The cuisine of Brittany, a coastal region in northwestern France, is a feast for the senses. With a tradition rooted in local products and a unique culinary culture, this region offers a wide variety of flavors and dishes that delight even the most discerning palates. At La Vedette we are well acquainted with the pleasures of this cuisine, which is why Breton Galettes take center stage on our menu! In this article, we will delve into Breton cuisine, from its most emblematic ingredients to its most irresistible dishes.

The treasures of Breton gastronomy

Brittany is known for a series of ingredients and products that are fundamental to its cuisine. One of the most prominent is butter, which is used in a wide variety of both sweet and savory dishes. Another emblematic ingredient is buckwheat: this gluten-free grain is used to make the famous galettes, among other typical regional preparations.

Seafood also plays an important role in Breton cuisine. With its kilometers of coastline, Brittany is famous for its abundance of fresh fish and seafood. From the oysters of Cancale to the mussels of the Mont Saint-Michel bay, fresh marine ingredients are the stars of many Breton dishes.

The most emblematic dishes of Breton gastronomy

Breton cuisine is imbued with robust and authentic flavors that reflect the rich culinary tradition of the region. Here are some of the most emblematic savory and sweet dishes of Brittany:

Typical savory dishes from French Brittany

• Breton Galettes: Breton galettes galettes are the crown jewel of regional cuisine. These savory buckwheat crepes are filled with a variety of ingredients, from flavorful sausages, meats, and seafood, to vegetables and assorted cheeses.
• Cotriade: This traditional fish stew captures the very essence of the Breton coast. Made with a mixture of fresh fish, seasonal vegetables, and a touch of white wine, cotriade is comforting and deliciously flavorful.
• Kig ha Farz: A stew of meat and vegetables accompanied by a steamed buckwheat dough. This classic recipe is hearty and satisfying, perfect for sharing at a family meal.
• Oysters and mussels: Brittany's oysters are known for their freshness and incomparable flavor, while mussels, cultivated along the coast, are a delicious dish served in various forms.
• Andouille: This smoked and spicy sausage is a fundamental ingredient in many Breton dishes. With its distinctive flavor and meaty texture, andouille adds a touch of authenticity to any recipe. It is also ideal for making an appetizer, accompanied by a good cider.

Typical sweet dishes from French Brittany

• Kouign–Amann: This butter and sugar cake is a classic of Breton pastry. With crispy, caramelized layers, Kouign–Amann is a true delight for sweet lovers.
• Far Breton: A dense, buttery cake filled with juicy plums. Far Breton is often served warm with a cup of coffee or tea.
• Sablé Breton: These butter cookies are crispy on the outside and soft on the inside, with a buttery flavor and a hint of salt that makes them irresistible.
• Salted butter caramel: Breton caramel, made with salted butter, is an explosion of flavors that combines sweet and salty.
• Crêpe: The crêpe is a classic of French pastry, but in Brittany, it reaches new heights of perfection. Filled with fresh fruits, whipped cream, or simply sprinkled with sugar and lemon, savory buckwheat crepes Breton crêpes are a delight for the senses.

We bring you Breton cuisine

If you want to taste a piece of Breton gastronomy, we invite you to visit us! At La Vedette, a large part of our gastronomic offer, galettes and savory buckwheat crepes, is based on Breton cuisine. We prepare our dishes following tradition and original recipes, to offer you an authentic Breton experience.