Crepes are a culinary treasure that can be enjoyed in various ways. Whether you're looking for a sweet or savory option, lactose-free and gluten-free crepes offer a delicious alternative for all tastes. Below, we present two versatile recipes to satisfy your cravings, whether for classic sweet crepes or delicious savory Breton galettes.

Sweet crepes without lactose or gluten

Ingredients:

• 1 cup almond flour.
• 2 eggs.
• 1/2 cup almond milk (or any other lactose-free milk).
• 2 tablespoons coconut oil.
• 2 tablespoons maple syrup or any other natural sweetener.
• 1 teaspoon vanilla extract.
• A pinch of salt.

Preparing the batter:

1. In a large bowl, mix the almond flour and salt.
2. In another bowl, beat the eggs, then add the almond milk, melted coconut oil, maple syrup, and vanilla extract. Mix well.
3. Pour the liquid mixture over the dry ingredients and mix until you have a smooth and homogeneous batter.

Cooking the sweet crepes:

1. Heat a non-stick skillet over medium heat and lightly grease it with coconut oil.
2. Pour a portion of batter into the hot skillet and quickly swirl it to spread the batter into a thin, even layer.
3. Cook the crepes for about 2 minutes on each side, until they are golden brown and slightly crispy.

Filling ideas for sweet crepes without lactose or gluten:

• Strawberry and coconut cream crepes: Fill the crepes with fresh strawberries sliced ​​into rounds and a tablespoon of whipped coconut cream. Garnish with fresh mint leaves.
• Banana and chocolate crepes: Place fresh banana slices on the crepes and add some melted dark chocolate. You can add chopped nuts for a special touch.
• Tropical fruit crepes: Fill the crepes with pieces of mango, pineapple, and kiwi. Add a touch of honey or maple syrup to enhance the flavors.

Breton savory galettes without lactose or gluten

Ingredients:

• 1 cup buckwheat flour.
• 1 egg.
• 1/2 cups water.
• 1 tablespoon olive oil.
• A pinch of salt.

Preparing the galette batter:

1. In a large bowl, mix the buckwheat flour and salt.
2. Add the egg and water gradually, beating until you have a smooth and homogeneous mixture.
3. Add the olive oil and mix well.

Cooking the Breton galettes:

1. Heat a non-stick skillet over medium heat and lightly grease it with olive oil.
2. Pour a portion of batter into the hot skillet and quickly swirl it to spread the batter into a thin, even layer.
3. Cook the galettes for about 2-3 minutes on each side, until they are golden brown and slightly crispy.

Filling ideas for savory galettes without lactose or gluten:

• Spinach and mushroom galette: Fill the galette with sautéed spinach, mushrooms sliced ​​into rounds, and a little grated vegan cheese.
• Tomato and basil galette: Place fresh tomato slices and basil leaves on the galette. Season with salt and pepper to taste.
• Roasted pepper and hummus galette: Spread a layer of hummus on the galette and place strips of roasted peppers on top. Serve with fresh arugula leaves.

With these recipes, you can enjoy delicious sweet crepes and savory galettes without lactose or gluten at any time. Whether for breakfast, lunch, or dinner, these versatile options are an excellent way to satisfy your palate and stay true to your dietary preferences. Try them and discover all their unique flavor and texture!

If you prefer to leave the kitchen aside and enjoy sweet crepes and Breton galettes, we invite you to visit La Vedette, where you can find a wide variety of options for an authentic gastronomic pleasure.